The typical cuts of a lamb are as follows:
Shoulder: roast (boned if desired) or stew or ground or chops
Leg: whole or 2 half roasts or leg steaks
Ribs/Rack: rack of lamb or rib chops
Loin: loin chops or roast
Shank: shank or ground
Neck: stew or ground
Breast: rolled stew or ground
The Manitoba Sheep website has some great information on selecting cuts and serving.
Shoulder: roast (boned if desired) or stew or ground or chops
Leg: whole or 2 half roasts or leg steaks
Ribs/Rack: rack of lamb or rib chops
Loin: loin chops or roast
Shank: shank or ground
Neck: stew or ground
Breast: rolled stew or ground
The Manitoba Sheep website has some great information on selecting cuts and serving.
Price list January 2014
For any other cuts please contact us. Our butcher is very accommodating and will cut to order.
- Leg of lamb - whole: $8/lb
- Leg of lamb - half: $8/lb
- Leg steaks/chops: $7/lb
- Sirloin steaks: $10/lb
- Shoulder roast: $8/lb
- Shoulder chops: $7/lb
- Lamb loin chops: $9/lb
- Rack of ribs: $12/lb
- Rib chops: $9/lb
- Stew: $9/lb
- Ground: $7/lb
- Whole lamb - $5/lb carcass wt (usually 40-55lbs)
- Half lamb - $5.25/lb for 1/2 carcass wt
For any other cuts please contact us. Our butcher is very accommodating and will cut to order.
